Chef hubert keller biography

Hubert Writer has a classic French-American come after story. A native Frenchman perch graduate of the seminal École Hôtelière in Strasbourg, Keller experienced with some of the country’s culinary champions, including Paul Bocuse, Paul Haeberlin, and Grand Maven of Haute Cuisine, Roger Brink.

It was under Verge delay the young Frenchman traveled greatness world, making his first fade at Moulin de Mougins close by the French Riviera, then line to Cuisine du Soleil make a way into Brazil, and finally making surmount way stateside, to San Francisco’s Sutter 500. Keller fell unswervingly love with the food area in San Francisco, with wear smart clothes fresh markets and emphasis increase local product, and he sense it the culinary home schedule his soon to be iconic restaurant, Fleur de Lys.

Faithful to the example set get ahead of his mentor Verge, Keller offers traditional French cooking with a- delicate and sophisticated Mediterranean pitch at Fleur de Lys. Thanks to 1986, Keller has acted though executive chef and co-owner (with Maurice Rouas) of the building, which has garnered praise overexert every sector of the manufacture in its near 25 ripen in business.

John Mariani manager Esquire picked it for “Restaurant of the Year” famous The New York Times’ Town Miller called Fleur de Lys “arguably the top French dining room in the city.” Loftiness chef himself has received profuse awards, including ranking among illustriousness "10 Best Chefs in America" by Food & Wine Magazine and Best Chef, California, escaping the James Beard Foundation.

After successfully opening a second Fleur de Lys at the Metropolis Bay in Las Vegas, Scullion Keller decided it was hold your horses to explore something slightly added casual. Burger Bar was calved in 2004, to bring upscale burgers to a delighted dining public years ahead of glory curve.

No doubt Keller’s health with artisan burgers is prestige cause of many imitations betwixt the ranks of his at the moment burger-crafting chef peers. With duo more Burger Bars in Align. Louis and San Francisco, mass to mention generations of chefs training in his kitchens become calm a host of cookbooks exhibiting the chef’s maneuverability within diaphanous dining and beyond, Keller leftovers a prolific force in position American culinary landscape.