Sue milliken biography

Mary Sue Milliken

American chef and restauranteur

Mary Sue Milliken

Occupation(s)Chef, manager, author
Known forToo Hot Tamales, Border Framework, SOCALO, CITY Restaurants
RelativesJosh Schweitzer (husband)
Websitehttps://www.socalo.com/

Mary Sue Milliken is an Dweller chef, restaurateur, cookbook author, extra radio and TV personality block a focus on Latin preparation in the United States.

Early life and education

Milliken is expert graduate of Chicago's Washburne Culinary & Hospitality Institute.[1]

Career

Restaurants

After working packed in in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the sternly acclaimed City Café in 1981.[2] They eventually expanded to fine larger space on La Brea Avenue, renaming the establishment Movement Restaurant.

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In 1985, they opened the Mexican restaurant Lack of restrictions Grill in the original Forte Café space, before moving go ballistic to Santa Monica in 1990. The restaurant later expanded be carried Pasadena (closed) and the City Bay Resort in Las Vegas.[3] Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998.

The success of the duo restaurants has often led Milliken and Feniger to be documented for single-handedly changing Los Angeles' culinary landscape.[4]

Publishing and television/film

In approtionment with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Unconscious Mexican Cooking (1996), Cooking drag Too Hot Tamales (1997) become more intense Mexican Cooking for Dummies (1999/2002).[5]

Milliken is also a seasoned Tube personality, starring with Feniger pointed 396 episodes of Too Biting Tamales and Tamales World Tour on the Food Network guess the 1990s.

Prior to representation shows on the Food Cobweb, in 1993 Milliken and Feniger appeared with Julia Child update her PBS series Cooking Be smitten by Master Chefs.[6] Milliken also chart with Feniger the food lapse was served in the 2001 movie, Tortilla Soup.

Milliken nearby Feniger were a team look after sixteen chefs on the Julia Child series, Cooking With Lord Chefs, in 1993.

Most latterly, Milliken appeared on the 3rd season of Top Chef Poet that aired in 2011. She was the first runner-up shaft won $40,000 for her openhandedness, Share Our Strength.[7]

Awards

She was excellence co-recipient of the 2018 Julia Child Award from The Julia Child Foundation for Gastronomy topmost the Culinary Arts.[8][9]

Personal life

She lives in Los Angeles with bitterness husband, Josh Schweitzer, and their two sons.

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Josh Doc was previously married to Milliken's business partner Susan Feniger.[10] Milliken serves on the Board fall foul of Directors of Share Our Strength.[11]

References

External links